Our Menu

Served with alioli and spicy sauce

With truffle mayo and parmesan cheese

Hand-cut beef sirloin tartare with pickles, a mild spicy sauce, and sweet aioli, served with crispy bread tuiles

With orange-infused aioli

Sautéed in a lightly spiced "marinera" sauce

6 creamy homemade croquettes made with Iberian pork cheek and Pedro Ximénez sherry aioli

Topped with melted cheese, spicy "sobrasada," spicy "botifarró" dust, guacamole, and spicy jam

Broken fried eggs over fries, served with alioli and grilled baby octopus

Broken fried eggs over fries, served with "txistorra" sausage and "piparra" peppers

Broken fried eggs over fries, topped with foie gras and a Pedro Ximénez sherry reduction cream

Perfect for sharing; with spicy mayo, liquid cheddar, and crispy matchstick potatoes

With avocado, tomatoes, mango, pickled onions, and house vinaigrette

Mixed greens with chicken, onions, tomatoes, and bread croutons, finished with Caesar dressing and Parmesan

A curated selection of cheeses, Iberian Ham, marinated loin, chorizo, 4 pork cheek croquettes, "patatas bravas" & traditional tomato bread